
Pizza Napoletana
پیتزا ناپولیتاناFresh dough every day, slow fermentation, charred edges and a soft heart, the Naples way.
Cafe & Pizzeria on Ferdowsi Street, Isfahan
Step inside.
Lo-fi on the speakers, books on the shelves, and a seat for you at the long table.
Neapolitan pizza. The dough is made fresh every morning.
Cafe & Pizzeria, open every day from 8:00 to 23:45
The dough is kneaded fresh every morning, the ingredients are fresh, and the quality is always the same. Naples style.
On Ferdowsi Street in Isfahan there’s a small house that smells of fresh dough and coffee. Soft lo-fi music, light across the long table, and free Wi-Fi that guests call rare among Iran’s cafes, so you can stay for hours with your laptop.
Pizza dough is made fresh every morning, and the tiramisu and cheesecake are baked in-house. In one corner we sell handmade souvenirs, a small keepsake of Isfahan.
Mina, Yalda and Farimah are the people of this house, the ones guests mention by name.
“You can stay here for hours, even alone.”Zhaleh, on Tripadvisor
The full menu is served all day. Yes, pizza and tiramisu for breakfast.

Fresh dough every day, slow fermentation, charred edges and a soft heart, the Naples way.

Made by hand every day in our own kitchen. Soft layers, fresh cocoa.

Burnt outside, creamy within, and baked in-house.

From the house omelette guests love to fresh salads, 8:00 until late.
Every day, by hand, in this house
“The drinks and cakes were wonderful, especially the cheesecake.” Sepideh
Every morning, alongside the pizza dough, fresh tiramisu takes shape. Layer by layer, never rushed.
“One of the best Neapolitan pizzas I’ve ever had, alongside their delicious tiramisu. Fresh ingredients and quality that never wavers.”Zhaleh, on Tripadvisor
4.9out of 5Tripadvisor#1 of 141 restaurants in Isfahan
“The crust is crisp on the outside, soft and chewy inside. The flavours are authentic, as if you’d walked straight into the streets of Naples.”
“This cafe serves one of the best pizzas I’ve eaten in this city. Pizza heaven in Isfahan.”
“The magical taste of the Margherita and truly courteous staff. You won’t find this atmosphere anywhere else.”
“Very cosy, great atmosphere, wonderful for working. Their music playlists are superb.”
Our front door is covered in stickers. A short review is the online version: it takes a minute, and it helps the next traveller find the door.
Not sure what to write? Your favourite dish, who served you, or how long you stayed is plenty.
See today’s dough and desserts on Instagram: @ragrugcafe
Rag Rug Passport
Earn miles on every purchase, at the café or online, and turn them into coffee, desserts and pizza. Free to join with just your mobile number.
Our game
Run the streets of Isfahan with Sahand, grab pizza, coffee and tiramisu, and turn your points into Passport miles you can spend at the café. The week’s top player wins a bonus.
Some guests say we’re a little hard to find, so here’s the way:
“We built Rag Rug to feel like home: a place where we knead the dough ourselves every morning, bake our own desserts, and know our guests by name. If your travels bring you to Isfahan, for a pizza, a coffee, or just a few quiet hours, this door is open to you.”
SahandFounder, Rag Rug
Meet the people behind Rag Rug